Ouma Ruth’s Banana Bread
Made by Phoebe Joy
About Us
Every culture around the globe has been baking flour based
foods for thousands of years. It was a communal affair, sharing
with neighbours, bringing the community together. Our team
of bakers are busy up to 16 hours a day to give you something
that is worth eating.
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Melk Tarts
Made by Kirstin Kinloch-Steyn
Sourdough bread
Made by Przemyslaw Jalosinski
Latest Review
“‘Wonderfully fresh delicious food! Friendly staff and hard-working owners, who really care about the community..’”
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